Offerings at Red Hat began with, and always will include French bistro classics like moules frites, steak frites, rillettes, and profiteroles. Our guests love them and they stay on the menu throughout the year. Our menu has evolved to welcome the influences of Italian, Spanish, and American Regional cuisines. At Red Hat on the River, carefully designed plates will often be served next to hearty brasserie style comfort foods. We use New York State purveyors, support our local farmer's market and whenever possible opt for fish, poultry, and meat that are organic, wild, or sustainably raised. New menus are published in the Spring, Summer, Winter and Fall.